#Wire hang redux update
#Wire hang redux skin

#Wire hang redux update

N.B.: This post is an update it was first published on Remodelista on February 16, 2017. Above: The Cast Bronze Desk Wire Cover is £22. Above: The Cast Bronze Broom Hook, new to the store, is £28. Above: The Cast Bronze Soap Draining Rack is £160. Above: The solid Cast Bronze S Hook is £7. Above: The solid wall-mounted Cast Bronze Draining Rack comes in two sizes the medium is £650 and the large is £850. Above: A kitchen outfitted with hardware from the cast-bronze line, including a wall-mounted dish drainer, pan rack, shelf brackets, and cabinet pulls.Ībove: The solid Cast Bronze Pan Rack is £95. N.B.: Be sure to check out Julie’s story on Lewis’ new collection of powder-coated hardware over on Remodelista today. Here are some favorites from the collection. The cast bronze pieces are all cast in England at a small foundry in Kent, south of London. “When I work with clients, I often have bespoke hardware items made for specific projects.” “It was a natural progression to start reproducing my favorite vintage finds and selling them to a wider audience,” he says. Lewis started offering bespoke, cast bronze pieces for sale on his website last year. But when you find one great vintage piece, you will inevitably need more than one for your project.” “I have always loved finding handles, hooks, and more on my travels and in local junk shops. It was very nice, more Asian duck tacos than Peking duck, but everyone was happy.“I love details, and I love hardware,” says Mark Lewis, founder of Mark Lewis Interior Design. I cut up cucumbers and scallions, and mixed Hoison sauce with sesame oil for the sauce. You can make pancakes with flour and hot water, but I was too lazy to do it so I just bought flour tortillas. It's too wasteful to just eat the skin, so I basically cut thin slices of duck breast.

#Wire hang redux skin

Peking Duck is usually just to eat the skin and a little bit of meat, but this is an entire bird with a lot of breast meat.

When the skin is golden, it's time to eat. Roast the duck for about one hour at 350˚F. Securely attach the bird on to the roasting pit. It looks like someone just got a Botox injection, and can't move their face at all. See how shiny it is? Once the whole bird is coated with semen-like liquid, blow air on it for about six hours (I used a fan). Pour it over the duck, and make sure it coats the entire surface of the bird. Boil this mixture, and add 5 tsp cornstarch to make a slurry concoction. Once you hang the bird, mix these ingredients together: 3 cups of water, 2 tbsp honey, 2 tbsp corn syrup, 1 tbsp rice vinegar. It's more like crispy-skinned roasted duck with crispy skin. My method is pretty primitive, and it may be offensive to call this Peking Duck, since I did not blow air through the bird to separate the skin from flesh. When you get a whole duck, what would you do? Obviously, you have to make Peking Duck, right? My first post ever on Umamimart was a Peking Duck in 2007, and I decided to recreate it.Īs you may remember, my oven has a very interesting feature that is perfect for Peking Duck: a rotating roasting pit.

So Saturday afternoon is the best time to get ducks.įreshly slaughtered duck! Not the Chinatown kind, or the ones that are vacuum-packed. Since the ducks are still warm on Friday afternoon, they have to be chilled until Saturday morning, and then they cut them up to pieces. The guy told me that they kill the ducks on Friday morning, and ship them to the shop in the afternoon. Shoot a hook and jump from platform to platform in Bionic Commando-style. A remake in English of a little Japanese Java game. It is often sold out, and the other day I asked when is the best time to secure duck. Wire Hang Redux : English: A great and fun minigame. Also, their prices are pretty decent for New York.Īside from very good cured meats (such as beef tongue) or terrine, they also carry excellent duck. It's nice to buy meat where you can see it being cut up.

It's fresh, and sometimes you can see the guys butchering huge chunks of cow. About a year ago, Dickson's Farm opened up a shop in Chelsea Market and I often go there to get my meat.